Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. At University of Wisconsin sporting events, our concession stands are operated by volunteer groups. The primary role of a Stand Lead is to supervise and support these volunteers during an event. Anticipated start date is 7/15/24. Es

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, direc

This Bench position will provide management support to new and existing SSC accounts in K 12 or higher education settings. Travel is required and can be significant to include overnights. Ideal candidates will be open to relocation to other areas outside of the listed location. Working as Unit Director, you will be responsible for the overall cleanliness, sanitation, and

Summary Takes food and beverage orders and efficiently delivers items to guests. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Promptly and warmly greet guests; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards.